Canteen Food Hall
Discover Your Next Flavor Obsessions
Stack’d Burgers
Go Single Stack if you’re keeping it simple. Double Stack’d if you know what’s up. Going meatless? Zero Stack’d brings the Impossible patty. And don’t skip the sides. Sidewinder Fries, loaded if you’re feeling it, or Mac & Cheese Bites with Parmesan and truffle oil.
Tokyo Bites
Go for a classic poke bowl or mix things up with poke nachos and crispy rice poppers. With options featuring tuna, salmon, avocado, seaweed salad and bold house sauces, Tokyo Bites serves up satisfying combinations with a little something for every craving.
Tender Crush
Ever heard of NYC Fried Chicken? You’re about to! Crush on recipes inspired by NYC’s diverse neighborhoods: Harlem Hot, BKLYN ‘Q, Thai Queens and more. Crunch into tenders, sandwiches & sides, plus sweets from the Coney Island boardwalk.
Tony Luke's
Your trip to try “The Real Taste of South Philly” just got a lot shorter. These award-winning sandwiches are making their West Coast debut.
Shogun Ramen
Master Foo is a ramen pioneer from Fukuoka who has created over 600 ramen varieties. He calls these the ultimates.
Southland Burrito Co.
Right-sized and packed with flavor – not filler – Chef Marco Herrera is rolling Sonoran-style burritos inspired by his childhood.