Italy: Santa Margherita Pinot Grigio – Crisp and refreshing with golden apple and citrus zest.
France: Château La Nerthe (Viognier, Roussanne, Grenache Blanc, Southern Rhône) – Aromas of white peach, apricot, and wildflowers.
USA: Rombauer Chardonnay – Rich and creamy with tropical fruit, vanilla, and a buttery finish. Paired With: Triple Cream Brie, Camembert, and Duck Salami.
Red Wine Flight
USA: Twenty Rows Reserve Cabernet Sauvignon – Full-bodied with ripe blackberry, cassis, and toasted oak.
Spain: Numanthia Termes Tempranillo – Bold and complex with dark cherry, plum, and spice.
Italy: Antinori Peppoli Chianti Classico (Sangiovese, Tuscany) – Earthy and elegant with red berries and herbal undertones. Paired With: Manchego, Parmigiano-Reggiano, and 12-Year-Aged Sharp Cheddar.