High Stakes Vegas
Thanksgiving at High Steaks Vegas
Celebrate Thanksgiving 50 floors above the Las Vegas Strip with a traditional feast reimagined in elevated style. Enjoy classic holiday favorites crafted with the finest ingredients, perfectly roasted turkey, rich gravy, buttery mashed potatoes, seasonal vegetables, and decadent desserts. All served with breathtaking panoramic views of the city.
Christmas at High Steaks Vegas
Make this Christmas unforgettable with a luxury holiday dining experience 50 stories above the Las Vegas Strip at High Steaks. Enjoy a thoughtfully curated Christmas prix-fixe menu featuring elevated holiday classics, steaks, indulgent sides, and handcrafted desserts, all served with panoramic city views.
Welcome To High Stakes Vegas
Pairing incomparable 180-degree views of the Las Vegas Strip and valley with an unforgettable dining experience, High Stakes Vegas revives the classic American steakhouse while modernizing it for the 21st century.
Created in partnership with Las Vegas’ most acclaimed local chef James Trees, High Stakes Vegas features unique beef ranch selections, game meats, dramatic seafood towers and show-stopping desserts.
About Chef James Trees
With five acclaimed restaurants across the Las Vegas Valley, Chef James Trees is widely regarded as the city’s most celebrated native chef.
A James Beard Award finalist for Best Chef Southwest and recipient of the Key to the City of Las Vegas, Trees is best known for Esther’s Kitchen – his flagship Italian restaurant in the Arts District that’s earned both local devotion and international praise. His portfolio also includes Al Solito Posto and Ada’s Food & Wine in Tivoli Village, as well as Bar Boheme and Petite Boheme. Trees brings decades of experience, having worked under culinary legends including Eric Ripert, Gordon Ramsay, Michael Mina and more.