High Steaks Vegas

Honor Dad with a memorable steakhouse experience and exclusive Father’s Day specials available for a limited time.

Savor our Smoked Bison Short Ribs, glazed with peach tamarind and finished with pickled fresno chilies for $65. Then, complete the celebration with our indulgent Caramel Apple Cheesecake, served with brown butter bacon ice creams and pretzel cookies for $15.

Whether you’re gathering with family or treating Dad to an exceptional meal, High Steaks Vegas is serving bold flavors worthy of the occasion.

Pairing incomparable 180-degree views of the Las Vegas Strip and valley with an unforgettable dining experience, High Steaks Vegas revives the classic American steakhouse while modernizing it for the 21st century.

Created in partnership with Las Vegas’ most acclaimed local chef James Trees, High Steaks Vegas features unique beef ranch selections, game meats, dramatic seafood towers and show-stopping desserts.

With five acclaimed restaurants across the Las Vegas Valley, Chef James Trees is widely regarded as the city’s most celebrated native chef.

A James Beard Award finalist for Best Chef Southwest and recipient of the Key to the City of Las Vegas, Trees is best known for Esther’s Kitchen – his flagship Italian restaurant in the Arts District that’s earned both local devotion and international praise. His portfolio also includes Al Solito Posto and Ada’s Food & Wine in Tivoli Village, as well as Bar Boheme and Petite Boheme. Trees brings decades of experience, having worked under culinary legends including Eric Ripert, Gordon Ramsay, Michael Mina and more.